Monday, August 30, 2010

Sarah's Seasonal Table

So by now our subscribers should be receiving their Spring 2010 issue - and we promised photos of the beautiful recipes that Sarah gave us in her Seasonal Table pages...
So here they are...

The sweet ricotta hotcakes - with honey yoghurt and mixed berries

The savoury ricotta hotcake - with fresh zucchini and roasted tomatoes
The savoury tart - delicious!!

Some other tart flavours that may inspire you are:

* mushroom and goats cheese

* pea, pancetta and parmesan

* pumpkin, ricotta and olive

* roast tomato and basil

* leek, goats cheese and thyme

* leek and smoked trout

Thanks again to Sarah for her delicious recipes.
Let us know if you try them out and what you think...


  1. Thank you for a wonderful magazine! I only just discovered it today and have linked to the webpage and blog on my blog ( I am really enjoying devouring this edition! :)


  2. Thanks Ashley! Glad you're enjoying it!

  3. Have made both the sweet and savoury ricotta hot cakes for brunch - huge success and relatively easy to make. Thanks for the recipes Sarah - looking forward to the summer edition!

  4. Hi There

    I stumbled acros your magazine and blog via google while looking for parenting magazines. I relate to the ethos of your publication and see huge value in living more consciously. I'm a great admirer of a programm called More To Life (Google It) and of Byron Katie, both of whom support people to question their untrue thoughts and pull apart what Blake called "the mind-forged manacles." You can read some of Ms Katie's comments on parenting on her blog .

    On a different tack, and more related to your post, I work with a company called Inspired Wellbeing , who carry some fantastic organic products for children at very comptitive prices, and who deliver anywhere in Australia.

    Best wished with being fancyfree and barefoot

  5. Great blog love the post keep up the good work.... I'll be back....

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