In our Winter 2010 issue, we have new recipe pages, created by Sarah Foletta (a well known chef in the Melbourne cafe scene). This issue she has shared her warming mushroom risotto, hot chocolate pudding and poached pears recipes... I was lucky enough to be the professional taster, so thought I would share some of the photos of these delicious dishes.. They are soooo good...
This is the preparation for the mushroom risotto - I just love the look of everything in the stripy bowls - I'm never this organised... perhaps I should be...This is the gorgeous mushroom risotto!
This is what the chocolate pudding looks like before you pour the water over it...Pouring the water....
Hot out of the oven...This is how you cook the pears... covered with some plates..
Yum! Chocolate pudding with poached pears and ice-cream. You will not be left disappointed!Thanks Sarah for these beautiful recipes.
Let us know if you try them out - and what you thought!
Take care
Anna
xo
Great blog love the post keep up the good work.... I'll be back....
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