Thursday, November 26, 2009

Pad Thai

For those of you who have received your Summer issue, here is Kate Quinn's extra raw food recipe from her Raw Feminine article.. Enjoy!

Pad Thai
Serves 6
Equipment: blender


4 cups bean sprouts
4 large cos lettuce leaves shredded
Fresh coriander chopped
Fresh mint chopped
½ cucumber chopped into chunky bite-sized pieces

1 cup raw almonds ground
½ cup freshly squeezed orange juice
1 tablespoon of sherry vinegar/nama shoyu
1 tablespoon agave nectar1-
2 tablespoons ginger

Place all salad ingredients into a bowl.
In a blender, mix all of the dressing ingredients until well blended then mix well into the salad.

1 comment:

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