For those of you who have received your Summer issue, here is Kate Quinn's extra raw food recipe from her Raw Feminine article.. Enjoy!
4 cups bean sprouts
4 large cos lettuce leaves shredded
Fresh coriander chopped
Fresh mint chopped
½ cucumber chopped into chunky bite-sized pieces
1 cup raw almonds ground
½ cup freshly squeezed orange juice
1 tablespoon of sherry vinegar/nama shoyu
1 tablespoon agave nectar1-
2 tablespoons ginger
Place all salad ingredients into a bowl.
In a blender, mix all of the dressing ingredients until well blended then mix well into the salad.